Agritourism in the Mountains of Chania

Duration

7-8 Hours

Price From

135€ per person

Tour Type

Private Tour

Explore the Mountains of Chania

A Taste of Tradition: Agritourism in the Mountains of Chania

Price From

220,00 

Tour Description

Our excursion begins in the village of Kontopoula, in the Keramia region, with the first stop taking place at the olive mill. We then head toward the nearby village of Kampoi Keramion, home to the sheep farm, the winery, and the tavern. The distance between the two villages is just 10 minutes, making the journey short and comfortable.

1st Stop – Olive Mill

Our first stop is at the olive mill, where you’ll discover the process of olive oil production. During your visit, you’ll have the opportunity to tour the premises and the machinery, with detailed explanations about the function of each machine. Although the olive mill won’t be operating during your visit due to the season (the olive harvest typically takes place from October to January), a comprehensive video will walk you through every step of the process—from olive harvesting to the moment the oil reaches our plates.
At the end of the tour, visitors will have the chance to taste various types and qualities of olive oil, accompanied by a small treat based on local flavors. Come discover how olive oil is made, learn its value, and enjoy an experience that blends knowledge, tradition, and taste.

2nd Stop – Sheep Farm & Cheesemaking

Next, we visit the sheep farm, where you can participate in the cheesemaking process. Start with a trip down memory lane, learning how sheep were once milked by hand—without modern machines. Under the guidance of the farm’s experienced owner, you’ll even get the chance to try it yourself, connecting tradition with your own hands-on experience. Right after, using the fresh milk you’ve just collected, you’ll witness the art of cheesemaking. The farmer will share the secrets of crafting a warm, fresh cheese—which you’ll get to taste on the spot, engaging all your senses.
Your visit continues with a tour focusing on animal care. See how we feed and care for the sheep, discovering the love and attention that go into ensuring their well-being. Your journey concludes with a warm treat filled with authentic flavors. Taste a variety of cheeses,
paired with high-quality local products like pure olive oil, aromatic honey, and traditional tsikoudia (a local spirit).
Come experience the ultimate agritourism adventure—where tradition meets hospitality. On our farm, every moment is a chance to create lasting memories and savor the true essence of rural life.

3rd Stop – Winery & Wine Tasting

Next, we visit the winery for a tasting of local wines. Here, visitors will get a close look at all stages of wine production. During the guided tour, you’ll see the equipment used and learn in detail how everything operates. Through an informative presentation, you’ll observe the entire winemaking process, as well as the production of other special beverages we craft. A detailed video will also show you the journey from grape harvest to bottling.
In the months of September and October, visitors may have the unique opportunity to witness the grape receiving and processing firsthand—an authentic winemaking experience. After the tour, we invite you to enjoy a flavorful journey. You’ll get to taste a variety of wines, traditional liqueurs based on tsikoudia in different flavors, as well as a selection of rare-for-Greece spirits like whiskey, vodka, rum, and gin. Let yourself be embraced by our hospitality and get to know tradition and flavor through an authentic agritourism experience.

4th Stop – Tavern & Traditional Meal

The excursion ends at the tavern, where you’ll enjoy a meal full of local flavors. Savor delicious dishes and sweet delicacies that highlight the region’s rich gastronomic heritage. From traditional meals to delightful desserts, our tavern offers a unique experience that perfectly rounds off your introduction to Cretan hospitality and culture. Enjoy local wines, tsikoudia, and other exquisite tastes in a warm, welcoming environment. Here, tradition meets authenticity, creating the ultimate agritourism experience. Our tavern is the perfect place to relax and celebrate your love for tradition and flavor.

 

More about
this private tour

Key Highlights

Duration:

The excursion lasts approximately 7–8 hours, depending on the number of participants.

Start Time:

Morning, between 8:30 and 9:30.

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